Pad See Ew

Name: Pad See Ew
Yield: 1 plate
Ingredients: 1 tablespoon vegetable oil; Wide rice noodles; pieces Chopped Chinese broccoli (gai lan), bite-sized; Pork; 1 large egg; 1 tablespoon dark soy sauce; 1/2 tablespoon fish sauce; 1/2 tablespoon sugar; 1/4 tablespoon fermented soybean paste; Fried garlic

พ่อบ้านเข้าครัว @cook_7733870

ขอนแก่น

If you’re not in the mood for rice, try making Pad See Ew—you’ll love it!

พ่อบ้านเข้าครัว @cook_7733870

ขอนแก่น

If you’re not in the mood for rice, try making Pad See Ew—you’ll love it!

Saved

Ingredients

1 plate

1 tablespoonvegetable oil
Wide rice noodles
piecesChopped Chinese broccoli (gai lan), bite-sized
Pork
1large egg
1 tablespoondark soy sauce
1/2 tablespoonfish sauce
1/2 tablespoonsugar
1/4 tablespoonfermented soybean paste
Fried garlic

Saved

Steps

1

Heat a wok over medium heat and add the oil. Add the pork and stir-fry until cooked through, adding a splash of water if needed.
2

Add the wide rice noodles and stir-fry. Crack the egg into the wok and scramble it until set.
3

Season with the dark soy sauce, fish sauce, sugar, and fermented soybean paste.
4

Add the Chinese broccoli and stir-fry until everything is well combined. (Tip: Blanch the Chinese broccoli first, as it takes longer to cook.)
5

Transfer to a plate and serve.
6

For extra flavor, serve with chili flakes, fish sauce, sugar, and lime on the side to taste.