Gulab jamun

Name: Gulab jamun
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Khoya -; 3 tbsn Maida; 1/8 tspn cooking soda -; 1/8 tspn Elaychi powder; 1 cup Sugar; 1 1/2 cup Water; 2 tbsn Milk aur jarur hisab se; Kesar for Garnish; 2 drops Rose essence; badam for garnish; Ghee fry karne ke liye

Rani Soni @cook_8097189

Mouthwataring traditional dessert in India #Ramadan

Rani Soni @cook_8097189

Mouthwataring traditional dessert in India #Ramadan

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Ingredients

6-7 servings

1 cupKhoya -
3 tbsnMaida
1/8 tspncooking soda -
1/8 tspnElaychi powder
1 cupSugar
1 1/2 cupWater
2 tbsn Milk aur jarur hisab se
Kesar for Garnish
2 dropsRose essence
badam for garnish
Ghee fry karne ke liye

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Steps

1

Pahle Chashni bana lenge..Ek pan me sugar nd water add karke boil Karenge..Ek tar ki chasni bnayge
2

Chasni me kesar nd elaychi powder add karenge chasni ban jane ke bad rose essence add krenge.
3

Ab khoya ko achhi tarah se grate karke Maida nd soda mix karke milk add karke chote gole bnayge..
4

Pan mai Ghee garam Karke low flam karke Deep fry karenge 3-4 hi gulab jamun Fry karenge..Fry Karne ke baad garam Chashni me dalenge.
5

Gulabjamun ko badam se garnish karenge..