Spaghetti with vegetable

Name: Spaghetti with vegetable
Total time: 1500 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1/3 spaghetti pack; 4 fresh tomatoes (blended); 4 fresh pepper(blended); 1/2 onion bulb(chopped); 2 tablespoon crayfish; 4 cube maggi; to taste salt; 1 egg; 1 bunch(sliced); 1/4 cup vegetable oil

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I love eating spaghetti for dinner because its easy to prepare and its a very light carbohydrate.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I love eating spaghetti for dinner because its easy to prepare and its a very light carbohydrate.

Saved

Ingredients

25 min

2 serving

1/3spaghetti pack
4fresh tomatoes (blended)
4fresh pepper(blended)
1/2onion bulb(chopped)
2 tablespooncrayfish
4 cubemaggi
to tastesalt
1egg
1bunch(sliced)
1/4 cupvegetable oil

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Steps

25 min

1

Get a clean pot add water and place on heat after 1 min reduce the size of spaghetti and put inside the pot.
2

After 7 min wash and drain.put back the pot on heat then add vegetable oil.
3

Add onion,pepper,tomatoes and stir for 2 min.
4

After which u add little water,maggi,salt and crayfish.Then immediately add the spaghetti and stir cover pot until the water dries.
5

Boil egg for15min.
6

Serve spaghetti hot so fast to prepare and its delicious.