Cheeseburger grilled cheese sandwiches

Cooking Instructions
- 1
In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add beef and cook until no longer pink, 5 minutes more. Drain fat.
- 2
Add mustard, Worcestershire, and garlic powder to beef and season with salt and pepper. Stir until combined.
- 3
Assemble sandwich: Butter the outside of all 4 slices of bread. Add 1 slice of bread buttered-side-down to skillet and top with 1/2 cup cheddar and half the cheeseburger mixture. Add pickle slices and tomato and a drizzle of ketchup. Top with 1/2 cup more cheddar and sandwich with another slice of bread, buttered side up.
- 4
Repeat with remaining ingredients to make a second sandwich.
- 5
Cook sandwiches until bread is golden and cheese is melty, 5 minutes.
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