Liver stew and spaghetti

Name: Liver stew and spaghetti
Total time: 4200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g liver chopped & boiled; 300 g spaghetti; 3 tomatoes; 1 small onion; 70 ml cooking oil; 2 tbs salt; 2 large carrots

ayuoyi eunice @cook_7652280

Kisumu

Liver is good for our health. It has alot of iron and many people are encouraged to eat it

ayuoyi eunice @cook_7652280

Kisumu

Liver is good for our health. It has alot of iron and many people are encouraged to eat it

Saved

Ingredients

70minutes

2 servings

250 gliver chopped & boiled
300 gspaghetti
3tomatoes
1small onion
70 mlcooking oil
2 tbssalt
2large carrots

Saved

Steps

70minutes

1

Dice the ingredients then place the onions in the liver and 30ml cooking oil and stir for 2 minutes.
2

Add the tomatoes, stir then cover for 3 minutes for the tomatoes to soften then stir as the tomatoes are being crashed. Add the carrots and stir.
3

Add 1/2 cup water and a pinch of salt. Then cover as the liver cooks.
4

In another sufuria put in 400ml water to boil. After it boils place all the spaghetti in it and 2 pinches of salt.
5

After 10minutes turn off the heat and serve.