Kale Soup

Name: Kale Soup
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups steamed kale chopped; 1 onion sliced thin; 3 potatoes cut into 1" cubes; 1 lb linguica sliced 1/8"; 1 clove garlic chopped; 1 large can chicken broth; Olive oil; 1/2 lb sliced mushrooms; 1/8 tsp balsamic vinegar

smokinjs @cook_3851813

Just picked Kale from garden, onion,potatoes,Roma tomatoes, mushrooms, garlic, linguisa sausage ,4 cups chicken broth,olive oil,Italian bread

smokinjs @cook_3851813

Just picked Kale from garden, onion,potatoes,Roma tomatoes, mushrooms, garlic, linguisa sausage ,4 cups chicken broth,olive oil,Italian bread

Saved

Ingredients

2hrs

8 servings

6 cupssteamed kale chopped
1onion sliced thin
3potatoes cut into 1" cubes
1 lblinguica sliced 1/8"
1 clovegarlic chopped
1large can chicken broth
Olive oil
1/2 lbsliced mushrooms
1/8 tspbalsamic vinegar

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Steps

2hrs

1

Heat oil in large pot add onion garlic potatoes linguica and mushrooms,stir for 3 minutes add broth balsamic vinegar and kale,simmer low 2 hours,add diced plum tomatoes last 15 minutes.
2

Slice bread,enjoy
3

Freeze leftovers,Nice meal later.
4
5

Saved

Cooksnaps

Saved

smokinjs @cook_3851813

on June 17, 2017 19:32

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