Steps
- 1
Onion Garlic ginger chilly ko badi slice me cut kare
- 2
Ek kadai me 1 tsp oil garam kare or onion chilly ginger ko saute
- 3
Aisi brown hone tak saute or gas off karde or ek plate me nikale or thanda hone de
- 4
Thanda hone per mixi jar me dale or paste banale
- 5
Paste ready he ekdam smooth paste banani he
- 6
Ek pan me 2 tsp ghee garam kare jeera elaichi dalchini or sukhi mirch add kare or pinch hing
- 7
Ab onion wali brown paste add kare achhe se saute
- 8
Ab ene detta huwa curd add kare
- 9
Achhe se mix kare or usme pudina powder or kali mirch add kare or mix kare achhe se
- 10
Ab dhaniya powder haldi or garam masala dale.or paste ko saute achhe se
- 11
Ab pani add kare aapki jarurat ke hisab se aapko kotputli sabji rakhani he to kam.pani dale or jyada great rakhani he to thoda jyada pani add kare
- 12
Pani halka sa ubalane lage to paneer ke triangle shape karke hereby me add kare or mix kare saath me swad anusar namak bhi dal dijiye or hara dhaniya 1 tsp
- 13
Ab amul ki fresh cream add kare esase creamy or reach sabji banegi aap ghar ki malai bhi use kar sakte homene half bottle use kee he 50 gm cream
- 14
Ab 1 tsp or hara dhaniya add kare or achhe se mix kare
- 15
Ab pan me lid lagale or ekdam slow gas pe 15 min tak hone de
- 16
Ready he aapki dum paneer handi ki sabji restaurant style me
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