Ramadan Special - Dry Fruits paratha

Name: Ramadan Special - Dry Fruits paratha
Cuisine: Indian
Ingredients: 1 1/4 cup whole wheat flour (makes 5 parathas); to taste salt; 2 tbsp. oil; oil to shallow fry; extra flour to dust; Stuffing-; 1/2 cup powdered dry fruits (roasted almonds, cashews & pistachios); 1/2 cup fried & crushed onion; 3 tbsp. coriander leaves, chopped; 1 tbsp. red chili flakes or to taste

Bethica Das @kitchen_flavours

Sharjah (UAE)

Healthy and filling, they can be a great weekend breakfast menu. Relish them either with any side dish, raita, butter, green chutney or pickle. So next time you're into dishing out parathas, try this amazing Dry Fruits Paratha for a change.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 1/4 cupwhole wheat flour (makes 5 parathas)
to tastesalt
2 tbsp.oil
oil to shallow fry
extra flour to dust
Stuffing-
1/2 cuppowdered dry fruits (roasted almonds, cashews & pistachios)
1/2 cupfried & crushed onion
3 tbsp.coriander leaves, chopped
1 tbsp.red chili flakes or to taste

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Steps

1

In a bowl, mix together whole wheat flour, salt and oil. Add required quantity of water and knead into a dough. Cover and keep aside for 30 minutes.
2

Divide the dough into 10 equal portions.
3

Roll out each into a small disc just like poori by dusting some flour.
4

Take one rolled out poori and spread some powdered dry fruits, followed by fried onion, red chili flakes and coriander leaves.
5

Cover with another poori and press all edges.
6

Roll out further into a larger disc just like chapattis by dusting some more flour. Make similar stuffed parathas.
7

Heat 1 tbsp. oil and shallow fry them on both sides, one at a time till light golden in colour.
8

Serve them hot with any side dish, raita, butter, green chutney or pickle.