Sautéed broccoli and potatoes
I usually cook sautéed potatoes with anchovy and garlic. I added broccoli for this recipe.
Sautéed broccoli and potatoes
I usually cook sautéed potatoes with anchovy and garlic. I added broccoli for this recipe.
Open in Cookpad AppSteps
- 1
Peel potatoes and cut them into about 3×3cm pieces. Boil them for about 10 minutes.
- 2
Cut broccoli into branches and boil them for 2 minutes.
- 3
Heat a pan and put anchovy (fillets and oil together) and garlic. Cook them on a low flame.
- 4
Add broccoli, potatoes and 1/4 cup of water. Cook them until they become dry.
- 5
Dish them up and add some roasted almonds if you like.
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