Unripe porridge plantain
Was missing my mother in-law so I made one of her favourite meals. The ingredients can be changed to your taste.
Unripe porridge plantain
Was missing my mother in-law so I made one of her favourite meals. The ingredients can be changed to your taste.
Open in Cookpad AppSteps
- 1
Peel the plantain, wash, cut in small cubes and pour in the pot.
- 2
Pour a cup or 2 of water or till the water covers the top of the plantain a little.
- 3
Put in all your ingredients. If you are using smoked fish wait till the plantain is almost cooked before adding it.
- 4
Once cooked pour in the uguh, stir and leave to simmer for 2 mins.
- 5
Your meal is ready.
Similar Recipes
More Recipes
-
-
Rainbow mango relish with crispy chips
-
-
PorkRibs and Lotus Roots with Red fermented sauce
-
-
-
-
Perfect Cranberry Sauce (Food Network Magazine)
-
Small Batch Blueberry Almond Flour Muffins
-
One Pot Bacon Cheeseburger Mac
-
Sara Moradlou -
-
Benard -
Vickys Banana Pudding Poke Cake, GF DF EF SF NF
-
-
Gladys -
-
-
Ramadan Special - Coconut Prawns Fry
-
-
Comments