Combine bread, ground beef, chopped parsley,

One grated onion, cream, spices and saffron water in a large bowl and mix well.

Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.

Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.

Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.

Ingredeints