Ramadan Special - Mutton in Mustard Sauce

Name: Ramadan Special - Mutton in Mustard Sauce
Cuisine: Indian
Ingredients: 500 gms Mutton on bones, cubed; 1-2 potatoes, cut into half or four pieces; 1/2 cup yoghurt; 1 tbsp. ginger garlic paste; 1/2 tsp. turmeric powder; 2 tbsp. mustard oil; 2 onion, chopped; 2-3 green chilies, slit; to taste salt; 2-3 tbsp. kasundi (store bought mustard paste); 2-3 tbsp. coriander leaves, chopped; few onion rings and green chilies to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

This is a delicious Bengali Mutton curry cooked in a mustard based gravy. I used store bought Kasundi (Bengali mustard sauce), but in the absence of it, you can always use homemade mustard paste. I also added potatoes as Bengalis just cannot think of preparing mutton without it. They compliment each other very well.

It is cooked in mustard oil for an authentic flavour, but you can always use any other oil if the pungency of it does not suit your taste. Enjoy it with any form of rice or Indian bread.

Bethica Das @kitchen_flavours

Sharjah (UAE)

It is cooked in mustard oil for an authentic flavour, but you can always use any other oil if the pungency of it does not suit your taste. Enjoy it with any form of rice or Indian bread.

Saved

Ingredients

500 gmsMutton on bones, cubed
1-2potatoes, cut into half or four pieces
1/2 cupyoghurt
1 tbsp.ginger garlic paste
1/2 tsp.turmeric powder
2 tbsp.mustard oil
2onion, chopped
2-3green chilies, slit
to tastesalt
2-3 tbsp.kasundi (store bought mustard paste)
2-3 tbsp.coriander leaves, chopped
few onion rings and green chilies to garnish

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Steps

1

Marinate the mutton with yoghurt, ginger-garlic paste and turmeric powder for a minimum of 2-3 hours. Then pressure cook for 20-25 minutes on a low flame after the first whistle.
2

Heat oil in a pan and saute the potatoes till light brown. Boil it separately till done. Keep aside.
3

Saute the onion in the same oil till light brown.
4

Add the cooked mutton, salt and green chilies. Simmer, covered till the oil separates. Stir at intervals.
5

Add the kasundi paste, followed by the.....
6

......boiled potatoes and coriander leaves. Mix well and cook further for a minute.
7

Serve, garnished with onion rings and green chilies.