Steps
- 1
Whiskcurd to make
- 2
Add suji and leave it for 15 miutes
- 3
If batter is thick add more curd and make smooth batter
- 4
Add all the ingredients and mix well
- 5
Cut bread in round with cutter
- 6
Apply suji batter on one side of bread.
- 7
Heat non stick tawa and roast uttapam on both sides applying oil
- 8
Eat with any chutney
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