Make chasni of one thread consistancy and keep aside

Trim the bread corner. Soak in milk.mash it add dry milk,paneer

Mix well. Make small ball putting one piece of misri in it Make small ball putting one piece of misri in it.by doing this bread's salt taste disappear.

Heat oil in a pan and fry bread balls in slow fire when little cooladd in sugar syrp. Leave it till sugar syrp absorbe in balls

Serve hot or cold