Bean salad
A fusion of bean salad. Quick bites for the #monsoon afternoon snack.
Steps
- 1
Soak the red beans overnight. Boil it with enough water until it is soft and well cooked around 60 minutes.
- 2
Strain the beans and keep it aside.
- 3
Slice tomatoes, green olives.
- 4
Boil the ladies finger for 1 minutes. Strain it out. Slice it into small pieces. Other options: cucumber.
- 5
Mix the red beans, vegetables in a bowl.
- 6
Season it with salt, pepper, coriander powder and olive oil. Mix it well.
- 7
Serve it with some chips for the snack time.
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