Sosis bandari

This beloved street food is a hot and spicy sausage sandwich.
Sosis, meaning "sausage" in Farsi, takes centre stage. Unlike typical Persian cuisine, these sausages are typically made with beef .
The "bandari" part refers to the dish's origins in Iran's southern port cities bordering the Persian Gulf.
Regardless of its origin story, sosis bandari has become a national favorite. This quick and affordable treat is a hit with people of all ages. Vendors pile juicy, spiced sausages onto fluffy flatbreads like lavash or pita, making it the perfect grab-and-go meal.
So next time you're looking for a unique and delicious street food adventure, seek out sosis bandari! #sosis_bandari
Sosis bandari
This beloved street food is a hot and spicy sausage sandwich.
Sosis, meaning "sausage" in Farsi, takes centre stage. Unlike typical Persian cuisine, these sausages are typically made with beef .
The "bandari" part refers to the dish's origins in Iran's southern port cities bordering the Persian Gulf.
Regardless of its origin story, sosis bandari has become a national favorite. This quick and affordable treat is a hit with people of all ages. Vendors pile juicy, spiced sausages onto fluffy flatbreads like lavash or pita, making it the perfect grab-and-go meal.
So next time you're looking for a unique and delicious street food adventure, seek out sosis bandari! #sosis_bandari
Steps
- 1
Fry tomato paste in a pan with 1tbsp oil for 1 minute. Add 1/3 cup of water to the tomato paste and stir well. Set aside.
- 2
Heat the oil in a pan, add chopped onions and saute until tender.
- 3
Give a quick stir to all spices (sosis bandari should be hot, so add black pepper powder as much as you like). Add fried spices to the onions.
- 4
Fry sausages for 5 minutes.
- 5
- 6
Then add fried sausages and chopped potatoes to the onions
- 7
Pour tomato sauce over the mixture. Stir well. Cover the pot and let it cook over the mixture. Stir well. Cover the pot and let it cook over low heat for 10-15 minutes. Serve it with bread.
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- 12
Ingredients
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