Moong ki daal ki khichdi

Name: Moong ki daal ki khichdi
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup chuka wali mung daal; 11/2 cup rice; 2 tsp ghee; 1 teaspoon jeera; pinch hing; 2 teaspoon khichdi masala powder; 1 teaspoon red chilly powder; 1/2 teaspoon haldi powder; salt as per taste; 2 glass water (as per your requirement)

Flora's Kitchen @cook_7426827

Vadodara

#Ramadan..

Flora's Kitchen @cook_7426827

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Ingredients

10 min

3 servings

1/2 cupchuka wali mung daal
11/2 cuprice
2 tspghee
1 teaspoonjeera
pinchhing
2 teaspoonkhichdi masala powder
1 teaspoonred chilly powder
1/2 teaspoonhaldi powder
salt as per taste
2 glasswater (as per your requirement)

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Steps

10 min

1

Daal or chawal ko lijiye
2

Usko saaf pani se wash kare 2 se 3 baar or pani me soak kare 10 se 15 min ke liye
3

Ek cooker me 2tsp ghee add kare jeera or hing add kare
4

Ab soak kiye huwe daal or chawal add kare usme
5

2 teaspoon khichadi masala 1 teaspoon haldi powder or 1 teaspoon red chilly powder add kare or mix kare achhe se
6

Requirement ke hisab se Pani add kare or salt add karke mix kare achhe se
7

Cooker ki lid dhak de or 3 whistle aane ke baad gas off karde
8

Ready he aapki khichadi