Texmex beef enchiladas

Name: Texmex beef enchiladas
Yield: 15 servings
Cuisine: American
Ingredients: 2 packs Ground beef; 1 whole Onion; 1 whole Bell peppers; 4 cans Enchiladas sauce; 4 packs Taco cheese; 18 Corn tortillas this is the 3 layers you can use more; 2 tablespoon Garlic powder; 2 tablespoon onion powder; 2 tablespoon cumin; 1 tablespoon Paprika; 2 tablespoons salt

Courtney Zida @cook_3206663

Houston, Texas

I wanted to do something quicker than rolling up the corn tortillas. And this totally saved time. My kids loves it😃😃😃

Courtney Zida @cook_3206663

Houston, Texas

I wanted to do something quicker than rolling up the corn tortillas. And this totally saved time. My kids loves it😃😃😃

Saved

Ingredients

15 servings

2 packsGround beef
1whole Onion
1whole Bell peppers
4 cansEnchiladas sauce
4 packsTaco cheese
18Corn tortillas this is the 3 layers you can use more
2 tablespoonGarlic powder
2 tablespoononion powder
2 tablespooncumin
1 tablespoonPaprika
2 tablespoonssalt

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Steps

1

Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
2

Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
3

While the ground meat is cooks start frying the corn tortillas on both sides.
4

Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
5

Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
6

Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋