Peas (minji stew) with mukimo
This is a religious dish when it comes to cooking for visitors at home. I served my peas with mukimo that I carried over from my Mum's. The peas made me feel as if I was enjoying a dish prepared by my Mum.
Peas (minji stew) with mukimo
This is a religious dish when it comes to cooking for visitors at home. I served my peas with mukimo that I carried over from my Mum's. The peas made me feel as if I was enjoying a dish prepared by my Mum.
Open in Cookpad AppSteps
- 1
Boil your meat untill it becomes soft to your likeness.
- 2
Boil your peas for about 10 minutes.
- 3
In another sufuria, fry your onion, add your meat, green pepper, tomato anf carrot. Allow them to cook for a minute. Add a pinch of salt and stir the ingredients together.
- 4
Add your peas and diced potatoes, add a little amount of water and cover.
- 5
Once your potatoes are cooked. Set aside.
- 6
Serve with Chapati or Rice or Mukimo.
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