Lebanese-Style Kibbeh Nayyeh

Name: Lebanese-Style Kibbeh Nayyeh
Ingredients: 1.1 lbs lean beef (about 500 grams); 1/2 onion; 1 espresso cup fine bulgur wheat (you can add more if desired); 1 tablespoon kibbeh spice mix; 1/2 teaspoon cumin; 10 mint leaves; 1 hot chili pepper; Salt to taste; Black pepper to taste; 1 espresso cup water; 3 tablespoons olive oil

لين @cook_5842449

Beirut

Lebanese-Style Kibbeh Nayyeh

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Ingredients

1.1 lbslean beef (about 500 grams)
1/2onion
1espresso cup fine bulgur wheat (you can add more if desired)
1 tablespoonkibbeh spice mix
1/2 teaspooncumin
10mint leaves
1hot chili pepper
Salt to taste
Black pepper to taste
1espresso cup water
3 tablespoonsolive oil

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Steps

1

Grind the beef using a meat grinder.
2

Grind the onion and mint together with the bulgur (the bulgur should be washed but not soaked).
3

Mix the beef with the bulgur mixture, add the spices, olive oil, and a little water, and knead until a dough forms.
4

Spread the mixture on a plate, garnish with mint leaves, and serve.