Tiranga Barfee

Name: Tiranga Barfee
Total time: 300 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 250 gm Mava; 100 gm pisi chini (sugar); 1/2 teaspoon elaychi powder; 1 spoon pure ghee; food colours (orange & green)

Meena Dutt @cook_7849484

Tiranga Barfee

Meena Dutt @cook_7849484

Saved

Ingredients

5 minutes

6-8 servings

250 gmMava
100 gmpisi chini (sugar)
1/2 teaspoonelaychi powder
1 spoonpure ghee
food colours (orange & green)

Saved

Steps

5 minutes

1

Sabse pehle ek kadyi me ghee dale or fir usme mava dalkr dhimi aanch pr bhun le or mave ko thanda hone ke liye rkh de
2

Mava jab bilkul thanda ho jaye tab usne pisi huyi chini mila or elaychi powder le or ache se chikna krke mave ke 3 part kr le
3

Ab ek part ko white rehne de or baki parts me ek me orange nd ek part me green colour mix kre or ache se chikna kr ke frizz me 2 hours ke liye rkh de
4

2 hours bad mave ko frizz se nikale or gol pede bnakr teeno parts ko halke hath se bel le or bdi savdani se bele huye mave ko ek ke upr ek rkhkr roll kre fir ki chaaku se pis ko cut kr kr frizz me rkhe jab man ho khaye or sabko khilaye