Garnished indomie

Name: Garnished indomie
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 pack indomie; 1 sachet Gino curry; 1 onion bulb(chopped); 2 eggs; 1/2 bunch spinach(sliced)

Solomon Onyekachukwu @cook_8274362

I love indomie especially when ganished

Solomon Onyekachukwu @cook_8274362

I love indomie especially when ganished

Saved

Ingredients

2 serving

2 packindomie
1 sachetGino curry
1onion bulb(chopped)
2eggs
1/2 bunchspinach(sliced)

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Steps

1

Place a clean pot on heat add little water then add indomie for 2min
2

Add the spices in the pack then add onions for 2 min then add curry.
3

Stir very well.Boil egg for 20 min.peel the back of the egg.
4

Boil vegetables for 1min.
5

Arrange in a plate serve hot.

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Cooksnaps

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Solomon Onyekachukwu @cook_8274362

on July 11, 2017 10:15

Comments

Enefola Joy Owoicho @cook_7336145

July 11, 2017 17:32

So nice ur recipes looks delicious

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