Beef Stew

Name: Beef Stew
Total time: 3600 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 300 g beef; spring onions; 2 tomatoes; vegetable cooking oil (Elianto); 1 pinch salt to taste; 1 royco cube

Martin Omollo @cook_7853968

Nairobi

I have not cooked for days so I decided to try my own food than going to the restaurant. I want to taste my own food that why I decided to prepare mine.

Martin Omollo @cook_7853968

Nairobi

I have not cooked for days so I decided to try my own food than going to the restaurant. I want to taste my own food that why I decided to prepare mine.

Saved

Ingredients

1hour

1 serving

300 gbeef
spring onions
2tomatoes
vegetable cooking oil (Elianto)
1 pinchsalt to taste
1royco cube

Saved

Steps

1hour

1

Cut the meat/ beef to small pieces. Wash them.
2

Add salt and enough water to boil for 45 mins. It has to be soft/ tender.
3

When the is still there even after it is soft, drain and keep aside.
4

Add chopped spring onions with oil. Cook for as you stir then add tomatoes.
5

Add royco cubes and the excess soup. Cook for a few minutes and remove from heat.
6

Serve hot with rice