Preheat oven to 350deg

Unroll crescent rolls and pinch seams together

Sprinkle Dill on both sides of the block of cream cheese to taste (fairly covered)

Wrap the cream cheese in the crescent rolls like you are swaddling a baby

Brush the top of the roll with egg yolk. Feel free to skip this step if you are too lazy to separate an egg. It just makes it look nicer

Bake for 7-10 minutes or until crescent rolls dough is completely cooked. Serve warm with crackers