Succulent Lamb in Mushroom and Chillies

Name: Succulent Lamb in Mushroom and Chillies
Total time: 5400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 200 g lamb; 100 g mushroom; 1/4 cup minji (boiled); 2 onions; 3 tomatoes; 1 red capsicum; 1 bunch coriander leaves; cooking oil; 1 little salt; 1 green chillies

Naomi Achieng @cook_7652956

Kisumu

This is my first trial. I saw this somewhere and decided to try it my own way. It turned out better than I thought. You can try it out. Its so unique

Naomi Achieng @cook_7652956

Kisumu

This is my first trial. I saw this somewhere and decided to try it my own way. It turned out better than I thought. You can try it out. Its so unique

Saved

Ingredients

1hr 30 mins

3 servings

200 glamb
100 gmushroom
1/4 cupminji (boiled)
2onions
3tomatoes
1red capsicum
1 bunchcoriander leaves
cooking oil
1little salt
1green chillies

Saved

Steps

1hr 30 mins

1

Boil the lamb and mushroom separately till soft.
2

Mix them together. Remove excess water. Add the oil and onions
3

Fry them a bit then add capsicum and tomatoes. Stir to mix
4

Add minji and stir again. Add the coriander leaves and chilies. Cook for 10 mins and serve. So sweet.