Homemade Noodle-Meat Samosa

Name: Homemade Noodle-Meat Samosa
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 sheets spring roll wrapper; 1 lb leftover chicken or meat; 1 rice vermicelli noodle; 1 garlic; 1 tsp black pepper; 1 tsp salt; 1 tsp sugar; 1 green onion; 1 bowl of water; Vegetable oil/olive oil

Leli Nad @cook_7721780

East Java, Indonesia

South Asia's snack. I know this food from Diner Dash Flo On The Go game hehehe. Little bit oily but ok lah lumayan 😅 ps: sorry the pic is too shiny cz i used flash

Leli Nad @cook_7721780

East Java, Indonesia

South Asia's snack. I know this food from Diner Dash Flo On The Go game hehehe. Little bit oily but ok lah lumayan 😅 ps: sorry the pic is too shiny cz i used flash

Saved

Ingredients

15 minutes

5 servings

5 sheetsspring roll wrapper
1 lbleftover chicken or meat
1rice vermicelli noodle
1garlic
1 tspblack pepper
1 tspsalt
1 tspsugar
1green onion
1bowl of water
Vegetable oil/olive oil

Saved

Steps

15 minutes

1

Boil rice vermicelli noodles
2

Chop-chop garlic and green onion
3

Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
4

Chop-chop leftover meat
5

Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
6

Fold spring roll sheets and make a triangle
7

Heat pan and vegetable oil. Then fry samosa.
8

Put samosa on a tissue
9

Serve it