Leftover rice Tadka

Name: Leftover rice Tadka
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 onion (chopped); 1 capsicum (chopped); 1/2 cup peas; 1/2 cup cabbage; 1 tea spoon black pepper; 2-3 tea spoon salt or according to salt; 1/2 tea spoon soya sauce; 1 tea spoon vinegar or lemon juice; 3 cups rice; 1 tea spoon cumin powder; 1 tea spoon chopped garlic

Tanvi Sharma @cook_8243200

Chandigarh

Leftover rice Tadka

Tanvi Sharma @cook_8243200

Saved

Ingredients

15 minutes

3 servings

1onion (chopped)
1capsicum (chopped)
1/2 cuppeas
1/2 cupcabbage
1tea spoon black pepper
2-3tea spoon salt or according to salt
1/2tea spoon soya sauce
1tea spoon vinegar or lemon juice
3 cupsrice
1tea spoon cumin powder
1tea spoon chopped garlic

Saved

Steps

15 minutes

1

Heat some oil and add chopped garlic. Sauté for 30 seconds.
2

Add onions,green chillies and sauté for 2 minutes.
3

Add cabbage, capsicum and peas. Cook for 3 - 4 minutes.
4

Add tomatos 🍅, salt, black pepper, soy sauce,cumin seeds and cook for 2 minutes.
5

Add leftover rice and vinegar. cook on low flame for 2 minutes
6

Garnish with chopped coriander leaves.