Wash and cut the goat meat into small tiny pieces.

Then add in salt to taste and oil and fry until it water has dried out and the meat has start to brown

Then add in the onions that have been chopped. cook until soft and add in the sliced tomatoes.

Fry until the tomatoes have broken down

Then add in royco(mix royco in 1/4 cup of water)

Add the dania leaves. then put to boil for 5 minutes then serve with ugali.