Wash and Boil goat meat with salt,Maggi and onion.

Cut the okro and mix with slice onion.

Pour water in a pot and boil,pour in the goat meat and stock.allow to boil very well.

Add pepper,crayfish,Maggi and palmoil.allow to boil for like 30mins.

Then add salt and taste.wash the dry fish and add it.

Allow to boil then pour in the sliced okro and stir.allow to boil for 1min and bring down.food is ready.better serve with fufu or Eba.