Beans paired with fried plantains and hard boiled eggs

Name: Beans paired with fried plantains and hard boiled eggs
Total time: 1800 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 200 g Beans (brown); 1 Ripe plantains(peeled and cut; 1 onion bulb (sliced); 2 tablespoonful ground crayfish; 2 habanero pepper; 1 cup vegetable oil

Chinny's Kitchen @cook_7750723

Surulere,lagos

Beans and dodo paired with hard boiled egg and peas
Growing up has a child I hated beans.... I guess that's why I didn't grow taller than I am. lol! "just thinking aloud....!!.. 💭

A small portion is all I can take but bring on the fried dodo am good to go 😙😙😙😍

Beans and dodo paired with hard boiled egg and peas
Growing up has a child I hated beans.... I guess that's why I didn't grow taller than I am. lol! "just thinking aloud....!!.. 💭

A small portion is all I can take but bring on the fried dodo am good to go 😙😙😙😍

Chinny's Kitchen @cook_7750723

Surulere,lagos

Beans and dodo paired with hard boiled egg and peas
Growing up has a child I hated beans.... I guess that's why I didn't grow taller than I am. lol! "just thinking aloud....!!.. 💭

A small portion is all I can take but bring on the fried dodo am good to go 😙😙😙😍

Beans and dodo paired with hard boiled egg and peas
Growing up has a child I hated beans.... I guess that's why I didn't grow taller than I am. lol! "just thinking aloud....!!.. 💭

A small portion is all I can take but bring on the fried dodo am good to go 😙😙😙😍

Saved

Ingredients

30mins

5 serving

200 gBeans (brown)
1Ripe plantains(peeled and cut
1onion bulb (sliced)
2tablespoonful ground crayfish
2habanero pepper
1 cupvegetable oil

Saved

Steps

30mins

1

Soak the beans in cold water for about 3 hours or overnight. Discard the water, rinse the beans and strain in a strainer.
2

Place the strained beans into a pot or pressure cooker, pour in some water, enough to cover the beans(an inch over the beans level). Then leave to cook until tender, but not too soft.You might need to add more water, but be careful not to add to much, to avoid having a watery porridge.
3

Grind the crayfish,Chop the onions and pepper and set aside.
4

Now add the onions,the crayfish, stock cubes, palm oil, salt and pepper to taste. Mix thoroughly and leave to simmer for 8 to 10 minutes on low heat.
5

Cut the plantains, peel of the skin,cut into desired shape and fry.
6

And your Beans and fried dodo is ready. You can topped with tomato stew, or simply serve with bread. I topped mine with hard boiled eggs😉