Fruit Pizza

Name: Fruit Pizza
Cuisine: Indian
Ingredients: 1/4 cup whole wheat flour (atta); 1/4 cup semolina (sooji); 1-2 tsp. sugar or to taste; pinch cardamom powder; 1/2 tsp. fennel seeds (saunf); milk as required; oil to shallow fry; Ingredients for pizza sauce -; 400 gms. yoghurt; to taste powdered sugar; Toppings -; black grapes; plums; water melon; kiwi; any other fruits too, can be added

Bethica Das @kitchen_flavours

Sharjah (UAE)

PIZZA is an universally favourite fast food. So now how about having it as a dessert? Here is my version of a 'FRUIT PIZZA' that can be served as an after-meal dessert. There are two other sweets hidden in it - The pizza base is that of MALPUA, which is generously spread with SHRIKHAND (hung yoghurt) and finally topped with some colourful fruits.

I tried to keep this amazing pizza, simple, healthy and appealing. Any other variety of fruits can be used. So go ahead and create your own fruit pizza by following a step by step method with pictures to prepare this visual treat.

Bethica Das @kitchen_flavours

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Ingredients

1/4 cupwhole wheat flour (atta)
1/4 cupsemolina (sooji)
1-2 tsp.sugar or to taste
pinchcardamom powder
1/2 tsp.fennel seeds (saunf)
milk as required
oil to shallow fry
Ingredients for pizza sauce -
400gms. yoghurt
to tastepowdered sugar
Toppings -
black grapes
plums
water melon
kiwi
any other fruits too, can be added

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Steps

1

To prepare the sweet pizza sauce - Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl under it and refrigerate overnight. The thick hung yoghurt is used in this recipe.
2

Add powdered sugar to taste and mix well. Keep aside.
3

To prepare malpua / pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter. Keep aside for 15-20 minutes. Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas).
4

Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.
5

Slice / chop the fruits as desired.
6

Take one malpua.....Spread the hung yoghurt over it.
7

Place the fruits as desired in an attractive pattern. Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.