Chickpeas & Black Eyed Peas in Honey Balsamic Sauce

Name: Chickpeas & Black Eyed Peas in Honey Balsamic Sauce
Cuisine: British
Ingredients: 100 grams chickpeas (canned); 100 grams black eyed peas (canned); 1 asneeded frying oil; 2 tbsp ☆balsamic vinegar; 1 1/2 tbsp ☆honey; 2 tsp ☆soy sauce

cookpad.japan @cookpad_jp

This dish is made with boiled beans that have been fried and then tossed in a honey and balsamic vinegar sauce. It has a rich sweet and sour flavor that goes perfectly with rice or tea. Recipe by Hakka pan
recipe written on 10/12/2014

cookpad.japan @cookpad_jp

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Ingredients

100 gramschickpeas (canned)
100 gramsblack eyed peas (canned)
1asneeded frying oil
2 tbsp☆balsamic vinegar
1 1/2 tbsp☆honey
2 tsp☆soy sauce

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Steps

1

Combine the chickpeas and black eyed peas and place in a colander. Rinse with hot water, then thoroughly drain excess water.
2

Combine the ☆ ingredients in a bowl.
3

Heat 1 cm oil in a frying pan and add the thoroughly drained beans. Fry until the beans become crispy.
4

Thoroughly drain the oil from the beans and immediately add to the bowl from Step 2. Let sit for a while, stirring occasionally. The beans will absorb the sauce.
5

The soft and flaky chickpeas and the interesting black eyed peas are so delicious. If you let the beans absorb the flavor overnight, they will taste even better!
6

These are black eyed peas. The embryo section is black, making them look like eyes. Even without soaking them in water, it only takes 20-30 minutes to boil them.
7

Here is a similar recipe that uses a pickling method. The tangy vinegar gives it a great flavor!
8

"Pickled Roasted Soybeans with Balsamic Vinegar".