Raw Fig Logs (Faux Lärabars)

Name: Raw Fig Logs (Faux Lärabars)
Cuisine: British
Ingredients: a blend of dried figs and pitted prunes (without oil coating), at a 3 to 2 ratio, to desired taste and consistency; to taste raisins, walnuts, or other nuts of your choice; honey, to adjust the firmness; to taste any seeds, nuts, or dried fruits or your choice (optional)

cookpad.japan @cookpad_jp

In the cheese and wine section of high-end supermarkets, you can find fig logs with nuts. They're a traditional Italian food made with flour, egg, butter, and cocoa. Recipe by conamonn.
recipe written on 10/12/2014

cookpad.japan @cookpad_jp

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Ingredients

a blend of dried figs and pitted prunes (without oil coating), at a 3 to 2 ratio, to desired taste and consistency
to tasteraisins, walnuts, or other nuts of your choice
honey, to adjust the firmness
to tasteany seeds, nuts, or dried fruits or your choice (optional)

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Steps

1

You can use either the pale colored or blackish prunes. The original version uses black prunes.
2

(If you use only black figs, these will turn out soft, and will not harden in the refrigerator; store them in the freezer instead.)
3

Remove any stems from the figs.
4

Run the figs and prunes through the food processor. If the mixture is too firm, add honey.
5

Mix in the raisins and chopped walnuts.
6

When the mixture stiffens to the consistency of cookie dough, roll into a log, put in a plastic bag, and set in the refrigerator. (If it's too soft, put it in the freezer.)
7

After about 2-3 days, it will firm up enough to cut. Slice into desired sizes.
8

These also make great drinking snacks with cheese, and also make a good snack for dieters.
9

Note: If you don't have a food processor or only have a small capacity food processor, this amount may be too much and may break your machine, so be careful.