Fried egg spaghetti

Name: Fried egg spaghetti
Total time: 900 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 100 g spaghetti; 1 onion; 2 cloves garlic; 1 large egg; Black pepper; 1 large tomato

Duncan Wambua @wambuzi

Nairobi, Kenya

Ever since i was a kid we always ate spaghetti like this for some reason. I hope you will like my usual spaghetti recipe. Enjoy!

Duncan Wambua @wambuzi

Nairobi, Kenya

Ever since i was a kid we always ate spaghetti like this for some reason. I hope you will like my usual spaghetti recipe. Enjoy!

Saved

Ingredients

15 mins

1 serving

100 gspaghetti
1onion
2 clovesgarlic
1large egg
Black pepper
1large tomato

Saved

Steps

15 mins

1

In a big pan, boil some water and at boiling point add your spaghetti and boil until soft.
2

When the spaghetti is ready drain the water and add some cooking oil to avoid getting it tangled up.
3

In a another pan, preheat your pan and speed some vegetable cooking oil. Stir fry your onions and garlic until golden brown.
4

Next cook your Tomatoes until mushy
5

Add your eggs and stir. Add the spaghetti immediately after before the eggs harden so that the spaghetti soaks up the sauce.
6

Mix well and serve when hot with your favourite sauce. I used ketchup.