Preheat oven at 180C. Bring to the boil slightly salted water in a deep pan. Put the onions in boiled water and simmer for 15 minutes until tender. Remove the onions from the pan and cool it. Then, hollow out centre of onions. Set aside.

Finely chop all herbs and vegetables. Heat the oil in a pan, and saute them for 5 minutes.

Then, add ground beef, stirring frequently until meat browned.

Add salt and pepper.

Stir in bread crumbs and cook for 5 minutes more.

Hollow out centre of onions. Set aside.

Heat the butter in a pot, add corn flour and fry for 2 minutes.

Stir in beef stock to the fried flour and cook for 2-3 minutes. Remove from the heat.

Fill inside the onions with fried beef mixture. Place them in cooking plate. Pour corn flour stock around the onions. Bake them for an hour or until reduce the juice.

Serve this beautiful stuffed onions with cooked rice (plain rice or garnish with chopped fresh spinach). Nosh-e jan

Ingredients

Ingredients