Corn Pakora

Name: Corn Pakora
Cuisine: Indian
Ingredients: 1 cup Boil Rice; 1 cup Corn kernels; 1 tablespoon Besan; 1 tablespoon Ginger Garlic Chilly Paste; 1/2 Chopped Onions; 1 tablespoon Fresh coriander leaves chopped; to taste Salt; Oil to deep fry

Ketan Mukundrao Gunjal @cook_8103823

Monsoon Delicacy

Ketan Mukundrao Gunjal @cook_8103823

Monsoon Delicacy

Saved

Ingredients

1 cupBoil Rice
1 cupCorn kernels
1 tablespoonBesan
1 tablespoonGinger Garlic Chilly Paste
1/2Chopped Onions
1 tablespoonFresh coriander leaves chopped
to tasteSalt
Oil to deep fry

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Steps

1

Grind the 1/2 cup corn kernels with boil rice. Place the corn mixture in a large bowl. Add Ginger Garlic Chilly Paste coriander leaves, besan, chopped onions, and salt. Add 1/2 cup Boil kernels. Mix well.
2

Heat sufficient oil in a Kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides. Drain and place on an absorbent paper. Serve hot with green chutney.