In a bowl, mix together your eggs milk and caramel essense

Mix the dry ingredients but first sift the flour

Add to the wet ingredients and mix together

Leave the mixture for 30 minutes and cover with a cloth

Preheat stove and add 1Tbs of cooking oil to the pan but not to much until it is hot then reduce the temperature

Pour 50ml of your mixture to the pan and leave until you see bubbles on top of the pancake then turn over the other side

Serve with jam, syrup or any other serving