Chorizo filled Chicken
This is an amazing recipe inspired by Cuisine Fiend! I used their amazing chicken under the skillet recipe and changed it around a bit - adding in pesto and cheese! Check out the bottom photo for the finished product 😊
Chorizo filled Chicken
This is an amazing recipe inspired by Cuisine Fiend! I used their amazing chicken under the skillet recipe and changed it around a bit - adding in pesto and cheese! Check out the bottom photo for the finished product 😊
Open in Cookpad AppSteps
- 1
Preheat the oven to 200C/400F/gas 6.
- 2
Slice the garlic cloves quite thinly on a diagonal, if the cloves are small. Slice the chorizo into 2mm thick rings; you’ll want about 4 slices per one thigh.
- 3
Slide your finger under the skin of each thigh, making a pocket. Push about 3 slices of chorizo and 1 slice of garlic under the skin of each piece. Season them with salt and pepper on both sides.
- 4
Place the chicken skin side down in one skillet and put it over high heat. Fry until it begins to brown. Flip over and do the same.
- 5
When the chicken starts to sizzle, turn the heat down to medium. Transfer the chicken to a glass baking dish and place in the oven for 15 minutes.
- 6
Take the chicken out of the oven and generously spoon the pesto into each thigh. Place back in the oven for 10minutes.
- 7
Remove from the oven and cover the dish with sliced or grated mozzarella. Place back in the oven until the cheese has melted and began to slightly bubble.
- 8
Serve with some veggies and rice! Enjoy!
Cooksnaps
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