Sweet potato porriage with bitter leaf,curry leaf and scent leaf

Name: Sweet potato porriage with bitter leaf,curry leaf and scent leaf
Cuisine: Nigerian
Ingredients: 5 pieces sweet potatoes; Small bunch of scent leaf; Small bunch of bitter leaf; Small bunch of Curry leaf; 1 Maggi cube; Salt; 2 fresh pepper; 1/4 kg palmoil; 1 big bulb of onion; 1 cksp crayfish

Amaka iheke @cook_8140167

I love this meals cos of all the healthy vegetables.

Amaka iheke @cook_8140167

I love this meals cos of all the healthy vegetables.

Saved

Ingredients

5 piecessweet potatoes
Small bunch of scent leaf
Small bunch of bitter leaf
Small bunch of Curry leaf
1Maggi cube
Salt
2fresh pepper
1/4 kgpalmoil
1big bulb of onion
1cksp crayfish

Saved

Steps

1

Cut and wash potatoes in small cubes.
2

Place in a pot and add water but it won't cover it.
3

Add crayfish,onions,Salt,pepper,palmoil,maggi and cover the pot allow to boil for at least 7mins.
4

Stir with wooden spoon,and Add all the vegetables(sliced) and stir very well.bring down immediately.food is ready.

Saved

Cooksnaps

Saved

Amaka iheke @cook_8140167

on July 29, 2017 13:38

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