Slice the ham and smoked pork into strips. Cut the chicken into pieces as you like. Chop the onion and garlic into small pieces. If using canned shrimp, drain them; if using fresh shrimp, boil them for about one minute in hot water.

Bring about 3 cups of water to a boil and cook the bean sprouts for 1–2 minutes, then remove and drain them. Place the other ingredients in a large skillet and gradually add the pre-cooked unsalted rice. Add a little of each ingredient at a time, along with some oil and soy sauce each time, until all ingredients are well mixed.