Indian vegetables dalia

Name: Indian vegetables dalia
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1-1/2 cup wheat dalia; 1 onion finely chopped; 2 tsp matar; 1 carrot finely chopped; 1 capsicum finely chopped; 2 green chilli; 2 tomatoes chopped; 4 tsp cooking oil; 1/2 tsp garam masala powder; to taste Salt; 1 potato finely chopped; 1/2 tsp mustard sheed; Water as required

Vanika Agrawal @cook_8355865

Pune

It is very very tasty and heldi....❤

Vanika Agrawal @cook_8355865

Pune

It is very very tasty and heldi....❤

Saved

Ingredients

30 min

3 servings

1-1/2 cupwheat dalia
1onion finely chopped
2 tspmatar
1carrot finely chopped
1capsicum finely chopped
2green chilli
2tomatoes chopped
4 tspcooking oil
1/2 tspgaram masala powder
to tasteSalt
1potato finely chopped
1/2 tspmustard sheed
Water as required

Saved

Steps

30 min

1

Dalia ko roast Karein.
2

Fir pressure cooker me oil Dale garam Karein.
3

Add mustard shreds, green chilli, chopped tomatoes, onion.two min mix Karein.
4

Add all chopped vegetables, fry for 3-4 min.
5

Pour water and salt, add dali a slowly mix Karein, cooker closed karein.
6

1 or 2 whistle Ke baad low flame Karein.when the pressure goes down.
7

Mix well and serve hot.