Sopa de fideo

Name: Sopa de fideo
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g Capellini; 1 Canned whole tomatoes; 1 Onion; 1 clove Garlic; 1/2 tbsp Cumin; 5 cups Chicken broth; Cilantro as you like; 1/2 Avocado; 3 tbsps Vegetable oils; 1/2 Lime

erisara @cook_2646774

Nanny made this for my lunch...

erisara @cook_2646774

Nanny made this for my lunch...

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Ingredients

20 mins

2 servings

100 gCapellini
1Canned whole tomatoes
1Onion
1 cloveGarlic
1/2 tbspCumin
5 cupsChicken broth
Cilantro as you like
1/2Avocado
3 tbspsVegetable oils
1/2Lime

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Steps

20 mins

1

Dice the onion and mince the garlic. Cut the avocado and lime into pieces. Chop the cilantro as you like. Break the capellini into 2 inch size.
2

Place whole tomatoes and 1/2 of dice onion into a blender and process.
3

Heat vegetable oil in a saucepan and add minced garlic and cumin then fry the capellini until they get golden-brown.
4

Add another 1/2 of diced onion and fry for a while. Pour the pureed tomatoes in to the sauce pan and stir for 1 minute
5

Pour the chicken broth.
6

Serve with Avocado, Cilantro and lime.