Dice the onion and mince the garlic. Cut the avocado and lime into pieces. Chop the cilantro as you like. Break the capellini into 2 inch size.

Place whole tomatoes and 1/2 of dice onion into a blender and process.

Heat vegetable oil in a saucepan and add minced garlic and cumin then fry the capellini until they get golden-brown.

Add another 1/2 of diced onion and fry for a while. Pour the pureed tomatoes in to the sauce pan and stir for 1 minute

Pour the chicken broth.

Serve with Avocado, Cilantro and lime.