Mexican Sopa
My sister used to make this and I didn't know the recipe step by step so I winged it. I used what I had on hand. I used rigatoni but I think you're supposed to use pasta shells. Oh well. Same flavor :)
Mexican Sopa
My sister used to make this and I didn't know the recipe step by step so I winged it. I used what I had on hand. I used rigatoni but I think you're supposed to use pasta shells. Oh well. Same flavor :)
Cooking Instructions
- 1
Brown meat with salt, pepper and taco seasoning.
- 2
Add peppers and garlic and cook for another couple mins.
- 3
Add your tomatoes and let mixture cook together until mixture starts to thicken
- 4
Add your chicken stock and bring mixture to boil
- 5
At this time sautee your pasta noodles in a little bit of butter just until browned. Add to your meat/tomato mixture and let boil for about 6-7 mins covered. - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served. But obviously your choice on how long you want to cook the noodles
Turn your stove off and let it sit for about 10mins before serving.
We will be having it with a dollop of sour cream:)
- 6
One thing about this recipe is you want to make it right before you plan on eating it. It thickens way up so I had a pot of boiling water on hand to add if it gets too thick.
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