Pilau (Pilaf in Central Asia)

Name: Pilau (Pilaf in Central Asia)
Cuisine: Kenyan
Ingredients: 3 cups Rice; Half a Kg of diced meat; Pilau Masala; 5 tablespoons cooking oil; 1 tablespoons salt; 5 cloves grounded garlic mixed with grounded ginger of equal amounts; 10 tablespoons soy sauce; I diced onion; 3 cups blended tomatoes; Dice three carrots

Zelma Lizzy Zuena @cook_7388514

Japan.

Pilau (Pilaf in Central Asia)

Zelma Lizzy Zuena @cook_7388514

Saved

Ingredients

3 cupsRice
Halfa Kg of diced meat
Pilau Masala
5 tablespoonscooking oil
1 tablespoonssalt
5 clovesgrounded garlic mixed with grounded ginger of equal amounts
10 tablespoonssoy sauce
I diced onion
3 cupsblended tomatoes
Dice three carrots

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Steps

1

Boil the meat until soft add 5tables spoons of cooking up and stir until it turns brown. Then add the grounded garlic and ginger to the browned meat.
2

On a different pan add the diced onions and 5 tablespoons of cooking oil and stir then add the blended tomatoes and carrots and stir. Add the browned meat and stir. Add Pilau Masala and any other spices you want to add like pepper,curry powder.
3

Check if the rice is well cooked then serve along with a cup of juice.