Savory Vegetable, Ham, and Cheese Muffins

Name: Savory Vegetable, Ham, and Cheese Muffins
Cuisine: American
Ingredients: 1 cup finely chopped cabbage and carrot; 1 cup cooked, chopped broccoli; 1/2 cup finely chopped red bell pepper; 2 tablespoons finely chopped fresh leek; 1 cup turkey breast ham, chopped; 1/2 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 4 eggs, beaten; 3 tablespoons heavy cream; 1/4 teaspoon garlic powder; Salt and pepper to taste

Alicia Arisleyda Quiñones Feliciano @cook_4857340

República Dominicana

Perfect for getting kids to eat more vegetables, and great for breakfast, lunch, or dinner since they’re packed with protein and veggies.

Alicia Arisleyda Quiñones Feliciano @cook_4857340

República Dominicana

Perfect for getting kids to eat more vegetables, and great for breakfast, lunch, or dinner since they’re packed with protein and veggies.

Saved

Ingredients

1 cupfinely chopped cabbage and carrot
1 cupcooked, chopped broccoli
1/2 cupfinely chopped red bell pepper
2 tablespoonsfinely chopped fresh leek
1 cupturkey breast ham, chopped
1/2 cupricotta cheese
1/2 cupgrated Parmesan cheese
4eggs, beaten
3 tablespoonsheavy cream
1/4 teaspoongarlic powder
Salt and pepper to taste

Saved

Steps

1

Heat a little olive oil in a skillet. Add the cabbage, carrot, bell pepper, leek, garlic powder, salt, and pepper. Cook for a few minutes until the vegetables are soft. Remove from heat, let cool slightly, then add the broccoli.
2

Add the ham and cheeses to the vegetable mixture.
3

Stir in the beaten eggs and mix well.
4

Spoon the mixture into a greased muffin tin. Bake in a preheated oven at 350°F (180°C) for 25 to 30 minutes.
5

Remove from the oven and let cool before taking the muffins out of the tin.
6

Enjoy your homemade savory muffins!