Calamari with Garlic lemon butter sauce

Name: Calamari with Garlic lemon butter sauce
Total time: 900 s
Yield: 4 servings
Cuisine: South African
Ingredients: 500 g whole calamari or calamari rings; 1/2 cup bread or cake flour; 2 medium eggs; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 tablespoon bbq spice; 1/2 table spoon cayenne pepper; to taste salt and pepper; Sauce: 200ml fresh cream; 1 table spoon generous butter; 1 table spoon minced garlic; 1 tablespoon lemon juice; to taste salt and pepper

Gaijin Curves! @cook_7463819

Japan and South Africa

I'm a sucker for the sauce and I love seafood. But this sauce can go well with pasta too. Easy meal, tastes like restaurant stuff!!!!

Gaijin Curves! @cook_7463819

Japan and South Africa

I'm a sucker for the sauce and I love seafood. But this sauce can go well with pasta too. Easy meal, tastes like restaurant stuff!!!!

Saved

Ingredients

15 mins

4 servings

500 gwhole calamari or calamari rings
1/2 cupbread or cake flour
2medium eggs
1 tablespoongarlic powder
1 tablespoononion powder
1/2 tablespoonbbq spice
1/2table spoon cayenne pepper
to tastesalt and pepper
Sauce: 200ml fresh cream
1table spoon generous butter
1table spoon minced garlic
1 tablespoonlemon juice
to tastesalt and pepper

Saved

Steps

15 mins

1

Mix the all the ingredients for the calamari together except calamari. mix batter and set aside to chill for 15 mintues
2

In a pan add 250 ml of sunflower oil or any cooking oil of your choice heat. to check if the oil is hot enough.
3

Add calamari in small batches in oil cook for 3 mins and remove and drain on paper towel. Until all calamari is finished.
4

For the sauce add all sauce ingredients except the lemon juice in pan, simmer on low heat until sauce thickens. once thick add lemon juice and remove from heat add salt and pepper to taste. Enjoy!