Bhindi do pyaza

Name: Bhindi do pyaza
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup sliced bhindi; 3 chopped onion; 1 chopped tomato; 2 tsp turmeric powder; 3 tsp ginger, garlic paste; 1-2 chopped chilli; 1 tsp red chilli powder; 2 tsp garam masala powder; 2 tsp dry mango powder; 1 tsp sugar; 5 tsp oil; Salt to tast

Vanika Agrawal @cook_8355865

Pune

Indian food...

Vanika Agrawal @cook_8355865

Pune

Indian food...

Saved

Ingredients

25 min

4 servings

3 cupsliced bhindi
3chopped onion
1chopped tomato
2 tspturmeric powder
3 tspginger, garlic paste
1-2chopped chilli
1 tspred chilli powder
2 tspgaram masala powder
2 tspdry mango powder
1 tspsugar
5 tspoil
Salt to tast

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Steps

25 min

1

Heat oil in a pan.add cumin seed and saute on a medium flames for 30 seconds.
2

Add the onion, turmeric powder, ginger garlic paste, green chilli, chopped tomatoes and cook on a medium flame for 5 to 8 minutes.
3

Add the bhindi, Salt, garam masala powder and sugar and cook over a medium flames till the bhindi is tender.
4

Mix well and serve hot with roti or parathas.