Patod ki sabzi aur Raita

Name: Patod ki sabzi aur Raita
Cuisine: Indian
Ingredients: 1 cup besan; 1 1/2 glass water; to taste Namak mirch; to taste mirch powder; to taste haldi; to taste dhaniya; For raita; to taste black salt; to taste salt; to taste bhuna jeera; Curry leaves; 1/2 teaspoon Garam masala; 2 cups Curd

Shashi Bist Chittora @shashi10bist

Jaipur

Patod ki sabzi aur Raita

Shashi Bist Chittora @shashi10bist

Saved

Ingredients

1 cupbesan
1 1/2 glasswater
to tasteNamak mirch
to tastemirch powder
to tastehaldi
to tastedhaniya
For raita
to tasteblack salt
to tastesalt
to tastebhuna jeera
Curry leaves
1/2 teaspoon Garam masala
2 cupsCurd

Saved

Steps

1

Besan msin namak mirch haldi aur water mix karein
2

Ab is ghol ko laga tar chalate hue pakaye
3

8-10 min main is ki consistency thick hone lagegi
4

Use continue chalate hue pakaye aur chk karein ki jab is ko thoda sa thali main falaye to thanda hote hi wo papdi ki tarah utar jaye
5

Jab wo papdi ki tarah utarne lage tab gas band kar k batter ho thali main ekdum patla failaye
6

15-20 min main wo jam jayega. Ab knife se use cut laga kar utar le
7

Ab oil garam kar k hing zeera hari mirch kari patte daale kaate hue patod daale masale (namak mirch haldi dhaniya powder) mix karein. 5-6 min main masale mix hone par gas off karein
8

Raita k liye curd main patod daale then sada namak,kala namak, zeera powder,aur thoda sa pudina powder mix karein.thanda serve karein.