Panfried steak served with fried rice and veges

Name: Panfried steak served with fried rice and veges
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 beef medium steaks; 1 glass red dry wine; soy sauce; 3 tomatoes; 2 onions; 1 cup boiled rice; 2 potatoes; 1 carrot; 1/2 cabbage; cooking oil; salt

Coretta Kai @cook_7700386

Nairobi Kenya

I was in search of a meal I have not tried in a while when I came about the steak. It was so delicious I will make some more soon.

Coretta Kai @cook_7700386

Nairobi Kenya

I was in search of a meal I have not tried in a while when I came about the steak. It was so delicious I will make some more soon.

Saved

Ingredients

1 hour

2 servings

2beef medium steaks
1 glassred dry wine
soy sauce
3tomatoes
2onions
1 cupboiled rice
2potatoes
1carrot
1/2cabbage
cooking oil
salt

Saved

Steps

1 hour

1

Mix your wine and two table spoons of soy sauce to make the marinade. place your stake in the marinade and refrigerate for 15 minutes.
2

Sautee your onion, add tomatoes and let them cook till mashed. set aside a few of the tomato.
3

Add in your carrots and halfed potatoes and salt and cover to cook.
4

Add your boiled rice and pour a table spoon of soy sauce well spread in the rice. Stir well and mix the rice.
5

Add 3 table spoons of oil in a pan and heat it untill smoky.
6

Fry your marinated steak. keep turning it untill its well browned.
7

In a pan add your cut cabbage, a little salt and keep srirring for 5 minutes to steam.
8

Plate as desired and enjoy with family.