Mandys plate apple pie

Name: Mandys plate apple pie
Yield: 12 servings
Cuisine: American
Ingredients: 8 oz plain flour; 4 oz cold unsalted butter cubed; Pinch salt; 4/5 tbsp ice cold water; 3 large cooking apples peeled, cored and sliced; 1 tsp ground cinnamon; 2 oz caster sugar; Extra sugar for topping; Milk to brush the pie topping; 1 tbsp soft butter to coat plate; Flour for dusting

mandy @mandyoh20

A big favourite for my family xxx

mandy @mandyoh20

A big favourite for my family xxx

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Ingredients

12 servings

8 ozplain flour
4 ozcold unsalted butter cubed
Pinchsalt
4/5 tbspice cold water
3large cooking apples peeled, cored and sliced
1 tspground cinnamon
2 ozcaster sugar
Extra sugar for topping
Milk to brush the pie topping
1 tbspsoft butter to coat plate
Flour for dusting

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Steps

1

Heat oven 200c /400f
2

Put flour in ĺarge cool mixing bowl, add chopped butter using your fingers mix together until it resembles sand
3

Add water and gradually form into a ball of dough
4

Take 1/3 pastry and set aside for the topping
5

Now flour ur board and roll out the 3/4 dough and place it on plate
6

Chop apples coat with sugar and cinnamon. Put on pastry
7

Roll out remainder dough using a little water around the edges top with the top piece of pastry. Use a fork to press edges together and poker some holes to allow steam out
8

Brush top with milk
9

Put in oven for 30-35 minutes until golden allow to cool the sprinkle a little bit of sugar on top to give a doughnut style crunch
10

Put the kettle on...
11

Enjoy with a big scoop of ice-cream